Today we are honouring our neighbours to the south and their Thanksgiving! It never made sense to me why the American and Canadian Thanksgivings were on totally different days in totally different months… Both the American and Canadian Thanksgiving are a holiday thank God for a good harvest. Maybe Canada’s is earlier, because our harvest is earlier? Who knows! Either way, today we celebrated with Salty Honey Pie (recipe adapted from Four and Twenty Blackbirds and Food52)
We kind of had a little (minor) disaster… We made two pies and on both the crust collapsed! (Can you hear the inhale of horror?). The recipe calls for your crust to be frozen. Maybe I didn’t freeze it long enough after I rolled it out and plated it? Maybe I should have gone for a straight up crimp instead of getting fancy? Maybe I should have blind baked the crust first (the recipe didn’t call for it.. but maybe I should have anyway?) Either way, the crust failed but pie is still as yummy as can be!
Pie Crust Ingredients and Recipe – roll out and freeze in freezer
Olive says “Way to screw up Ma!”