When I was pregnant, I developed quite a sweet tooth. I thought that maybe this sweet tooth would disappear once Henry arrived, however it hasn’t decided to pack its bags just yet. I’ve been trying to steer my food choices to healthy fruits and veggies but with a huge bag of Halloween candy mocking me, I am finding it hard to say no to this temptation.
In my quest for healthy food, I decided to make a few jars of this incredibly simple 2-ingredient apple sauce — of those 2 ingredients, neither are sugar! This, to me, is a win-win to start the day! Of course, you can always mix in a little sugar, top with cinnamon or however you would like once you spoon it out – I’m trying to avoid that!