10.30.2015

Halloween Bark

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With a busy household getting ready for Halloween, it is often hard to sneak in time to make treats with the kiddos. I certainly get that! Between making costumes, doing the daily chores, and helping out at festive events, you can easily loose track of time.

For a few years now I’ve made this incredibly simple (like, beyond simple!) Halloween bark with things I have leftover in my cupboards! It literally takes minutes, I promise! As you are melting the chocolate, your kids can be sorting (and snacking!) on the toppings… Once the chocolate is melted, its a free-for-all decorating spree, complete with scary little eyes glaring at you!

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Halloween Bark
Serves 10
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Prep Time
5 min
Cook Time
5 min
Total Time
1 hr
Prep Time
5 min
Cook Time
5 min
Total Time
1 hr
Ingredients
  1. 3 cups bittersweet chocolate chips
  2. 2 cups assorted candy, cut into bite size pieces
Instructions
  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth.
  3. Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4-inch thick.
  4. Sprinkle the chopped candy on top of the chocolate then place the baking sheet in the refrigerator to chill for 30 to 45 minutes until the chocolate has fully hardened.
  5. Remove the bark from the refrigerator and carefully slide it onto a cutting board. Cut the bark into irregularly shaped pieces.
  6. Serve immediately or store in an air-tight container in a cool place. Yes, it is that simple!
27th and Olive http://www.27thandolive.com/
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