So much has changed since the last Distant Kitchens post just a few short weeks ago. I have returned back to work after a year off with my little growing family and Erin and her husband have been up to their eyeballs in shows and work for Richard Clarkson Studios. It is certainly taking some . . .
Brûléed Lemon and Rhubarb Tart
Another week, another Distant Kitchens post! This week we have tackled Cherie Bevan and Tass Tauroa's Baked Lemon and Rhubarb Tart from their book The Cook and Baker. Erin is lucky enough to have this lovely book, which pays homage to her homeland, New Zealand! As we flipped . . .
Orange Thyme Cake
Here we are with our second post of the Distant Kitchens series! Erin and I were so thrilled with the response we received from our first post which featured an adaptation of Richard Bertinet's Peach and Rosemary Almond Tart. If you are just tuning in for the first time, you can read more . . .
Peach and Rosemary Almond Tart: The Distant Kitchens Series
A little while ago I found myself thinking about how people interpret recipes. In a Pinterest world, where millions of recipes are available to you at the click of the button, I find it fascinating to see how the same recipe can have so many different outcomes. It came to me in a dream. A . . .
