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Chocolate Peanut Butter Banana Bread

09.10.2015

Chocolate Peanut Butter Banana Bread

Everyone has their comfort food. This is mine. This past weekend I competed in a Synchronized Skating competition -- my first ever. For 25 years I have been a singles skater, but this year I challenged myself to join an adult Synchro Team. They welcomed me with open arms and I have loved every . . .

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Christmas Sugar Cookies, 3 Ways

11.12.2014

Christmas Sugar Cookies, 3 Ways

I love Christmas. It's my favourite time of year. I love it because the family. I love it because everyone is together, cheery, and drinking egg nog. I used to force myself to not think about Christmas until I was home from school, engineering exams finished, and sleep deprivation all caught up. . . .

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Risotto, Four Ways

11.03.2014

Risotto, Four Ways

Three years ago we honeymooned in the Mediterranean. It was here where I become utterly obsessed with Baklava and Risotto. As we island hopped around Greece, I noticed a quick pattern in our eating habits. I would order Risotto, Scott would order a real Greek Salad. After we downed a glass (or two!) . . .

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Salted Cinnamon Candy Apples with Sunflower Seeds

10.22.2014

Salted Cinnamon Candy Apples with Sunflower Seeds

Last year I made my first ever Candy Apple. I can probably count the number of candy apples I have had in my lifetime... It isn't many, but for some reason when I think of Halloween, I think of these! We made a dozen or so, and delivered them to all of Olive's little friends (the ones who had teeth . . .

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Pull Apart Cinnamon Apple Loaf

10.17.2014

Pull Apart Cinnamon Apple Loaf

If you have been following me on Instagram, you will know that I have a place in my heart for a good loaf of bread, especially of the cinnamon persuasion. A few short weeks ago Olive and I went on an apple picking adventure, and ever since our kitchen has delightfully smelled of apples and cinnamon. . . .

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Curried Cauliflower and Chicken Soup

10.08.2014

Curried Cauliflower and Chicken Soup

As soon as I smell fall in the air, the first thing I get excited about doing is making a big batch of soup. Most often I don’t follow a recipe… I just open the fridge and start throwing everything in the pot. That’s what I like about soup. It usually doesn’t matter what ingredients you use because . . .

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