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A Month Full of Birthdays

12.30.2013

I can't believe it. Christmas has come and gone! Do you feel like you put so much work into the holiday leading up to the day, and then it just flies by like a beautiful cardinal across the sky? A few weeks before Christmas I was playing catch up as we prepared for Santa. I am not a shopper. I never . . .

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· Recipes

Winter Work Chili

12.13.2013

When snowmobile trail work comes a-calling, so does my yummy Chili recipe! Scott, a snowmobiling addict, is member of our local sled club which means many fall weekend days are spent preparing the trails - from brushing to installing signage. Luckily we have a few great volunteers to help him out . . .

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My Go-To Cake

12.04.2013

Yesterday I received a call from my mom. She was in a pinch... She needed a cake for a party last night, but didn't have time to bake it. Typically you would think that a go-to cake would be a Betty Crocker chocolate box cake with store bought icing... But not for this girl! I have been making this . . .

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Baked in a Pie: Maple Syrup

12.03.2013

  After last weeks semi-pie-disaster, Scott decided he was going to pick the recipe this week. He wasn't a huge fan of the Salty Honey Pie, but I think he just doesn't have a love for sweet and salty mixed together (because I thought it was pretty darn good)!  If Scott had to pick one . . .

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Baked in a Pie: Salt and Honey

11.28.2013

Today we are honouring our neighbours to the south and their Thanksgiving! It never made sense to me why the American and Canadian Thanksgivings were on totally different days in totally different months... Both the American and Canadian Thanksgiving are a holiday thank God for a good harvest. Maybe . . .

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Baked in a Pie: Apples and Beets

11.22.2013

This morning I am so excited to share some news that I found out yesterday! Food52 (an amazing food website!) announced that my Salted Caramel Chocolate Pecan Pie was among the top best recipes for (American) Thanksgiving! I am beyond thrilled to be recognized. There were about 100 entries, and they . . .

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